The Emerging Influence of Amarone Riserva

“The 2009 Amarone della Valpolicella Riserva De Buris shows the best of both sides of the Amarone spectrum. Savory raspberry and plum sauce are further complemented by notes of crushed stone and dusty florals. These aromas continue to gain in volume with time in the glass, as they are joined by a seductive display of rich brown spice and mocha. This is velvety in texture yet not weighty; in fact, it’s quite lifted and spry, with a core of concentrated red and black fruits that saturate all that they touch with a mineral tinge and then withdraw to reveal a note of sour citrus. There’s a subtle tug of tannin that lingers, doing a wonderful job of framing the expression, as this tapers off to a bitter twang of tart cherry and dark chocolate. The De Buris is a new cru Riserva from the highest elevations of Tommasi’s La Groletta vineyard, which hosts 30-year-old vines overlooking Lake Garda. It spends the first year of its refinement in Slavonian oak, followed by another five years in 15- to 30-hectoliter casks. This is only the second vintage for this wine, which has been a decade in the making.”

Eric Guido,

What’s Driving the Cult of Amarone Riserva?

Fifty years ago, Amarone was Italy’s third most revered red wine, trailing only Barolo and Brunello in stature.
But while the latter two wines have exploded in fame, Amarone has remained a mystery for most.

There are signs that Amarone will soon become a much bigger star. Perhaps the best indication of this is that we’re seeing riserva-class wines fetching far higher prices.
Valpolicella producers are sparing no expense to make a single monumental Amarone micro-cuvée, which they will keep 6 to 12 years before releasing it. While these gilded beauties are very costly to make and buy, they are likely to catch the world’s attention in a way few Amarones of the past ever did.

In the Spotlight
Eric Guido’s recent Veneto report is already heating things up, with requests for the top-rated wines flying around the wine trade. But perhaps even more important is that he’s shining a spotlight on this important trend.

De Buris Amarone della Valpolicella Classico doc Riserva 2009 with a score of 95 points is among the six riservas which are leading this ascent into Amarone’s future.


The “new normal” in the world of wine - Fabio Piccoli

The “new normal” in the world of wine

There is much more light than shade in the future for wine, as long as genuineness and transparency prevail 

Fabio Piccoli – Wine Meridian

We will soon be entering into the second year of the pandemic that has had such a profound effect on all our lives, including our work and our markets.

It is obvious that, in general, wine could not remain immune to an attack that was so strong and – in many ways – surreptitious, and about which even now we still know too little.

For the first time, at least in modern times, we have felt simultaneously sentiments such as fear, uncertainty, shock, and resignation.

But it is not on the feelings I have just mentioned that I want to draw your attention; indeed, I think it is more useful to try and explore what lies beyond these negative sentiments; not just to seek to be optimistic, but to face up to reality without being conditioned by the filter of fear.

Even if fear can in fact represent a positive feeling when it helps us to steer clear of greater danger or to react swiftly to the possible assaults of life, it risks becoming a dangerous burden or constraint when it has a constant bearing on our decisions. Indeed, in this latter case, fear inevitably leads to paralysis.

So, what can we see through the (certainly still very small) crack that projects us into a world beyond Covid-19?

Above all, that there is light, and lots of it. And in this case, too, this light is not only an optimistic projection of our minds but the result of a concrete realization that even in this last extremely difficult year – and taking advantage of the figures that the wine industry provides – we have seen how consumers have never become disaffected with this extraordinary product. On the contrary, in some ways so-called “home consumption” has led many consumers, all over the world, to observe wine in a new light, buying it at the supermarket, certainly, but choosing it with greater care and thinking of matching it with a lunch or dinner that have never before been so rich in new dishes.

It is no accident, in fact, that for wine – even bearing in mind the many difficulties of this period – the process that goes by the name of “premiumization” has never been interrupted. Which, translated from the jargon of marketing people, means that very gradually (but for some years now) consumers have continued to choose wines in the premium bracket, taking away market share from the “entry level” ones. Obviously, not everyone behaves in this way, but many people are looking for higher quality rather than just quantity. And this trend is another demonstration of the “light” I referred to earlier.

Seeking higher quality should not in fact not only be seen from an economic point of view – even though this aspect is undoubtedly important – but as the demonstration of a cultural evolution among consumers.

It is also true – apart from seeking wines of higher quality and being prepared to invest a few Euros more – that consumers are becoming much more aware of the importance of sustainability: no longer in an abstract manner, often conditioned by a sort of ideological creed, but as a concrete new sensitivity regarding the protection of the planet in all of its aspects, starting obviously with human health.

In this “sensitivity”, in my opinion, will reside much of the “new normal” situation so often talked about in recent months.

From my point of view, though, I do not think that the so-called new normality will take the form of a reduction in relationships between people, in a lesser desire to travel, or in a lasting fear of frequenting theaters, cinemas or restaurants.

I am not at all convinced that this will happen. Rather, I think that the need for relationships, for conviviality, for enjoying an excellent play or concert, or a dinner at a restaurant with friends will be even more evident in the era of the new normality.

What will be “new”, therefore, will be found in our new consciousness and awareness regarding the quality of life.

Never more than in this incredibly difficult year have we understood the importance of being in good health, not taking it for granted any more. Never as during the hardest times of the pandemic, when we were under strict lockdown, have we understood how important our relationships are: those with our friends, but also those that are work-related.

But especially we have become fully aware of how fragile we are, and it is this very thing that, in the end, may give us a new strength, one that is more useful and credible than the often only apparent one of the past.

We have seen how fragile we are compared to nature which, for too long, especially in this period of history, we have ceaselessly mistreated, without any restraint.

We have also been divided with regard to an extremely serious topic like climate change, which is having a profound effect on our times, and in particular on those who are involved in wine production and in agriculture in general, the principal protagonists of what some refer to as “the open-air factory”.

But it is in fact the farming spirit that is making a great contribution to us all: that mentality, that awareness which always allows you to deal with the force of nature, with patience and courage and the determination to start again from scratch, even after a hailstorm has destroyed all your harvest.

So, the new normality (which the world is already starting to show us) is not represented by negative things, but rather by finding once again a sense in all of our everyday actions, from the smallest to the most important: a sense that already right now many of the world’s consumers are finding in two fundamental characteristics, which can be summed up in the words “genuineness” and “transparency”.

I mean genuineness in the sense of coherence between what people say and what they do; a real revolution, therefore, also in the communication of wine producers who – quite rightly – will be increasingly forced to tell the truth. Truth, then, and no longer just vague illusions, will provide the convincing content in the wine world’s communication. But equally important, in order to demonstrate that one is genuine, will be transparency: wineries in the age of “the new normal” will have to appear to have glass walls, so that everything they do is clear and visible.

As we have seen in the last few months, social media may finally become an extraordinary instrument, especially for demonstrating in a transparent manner the genuineness of businesses, beginning with the women and men who work in them.

This revolution has actually been taking place for some time, and this pandemic – which we hope will leave us alone soon – has only accelerated a process that will be increasingly unstoppable.

Is the world of wine ready for this revolutionary wave?

It contains within it all the right characteristics for being able to accept this great change. But to do so it must abandon its fears and, after many years in which it has only focused on the quality of the product (which is undoubtedly extremely important), from now on it will be increasingly crucial to highlight the quality of people, their expertise, their courage, and their genuineness.

Revelling in time and the company of a great Amarone

De Buris, the art of decanting at Tommasi Family Estates

Revelling in time and the company of a great Amarone 

There are the everyday affairs that fill micro-managed agendas and then there are the moments that make each life truly unique. In order for time to flow freely,  maybe there is a need to pause and let events decant, allowing their messages to come into focus and, perhaps, bring unimaginable and positive change.

We have done this with a wine we consider to be one-of-a-kind and which represents our path, our evolution and our growth.

Our Amarone De Buris, which is aged for ten years, is ready to accompany the upcoming festivities, a time where we will have the opportunity to slow down and enjoy the intimacy of our home in the company of our loved ones. Let’s allow ourselves time to reflect, or let’s simply indulge ourselves, letting loose and choosing to be carefree for a moment, opening ourselves up to new horizons.


De Buris 2009 shows us the value of time: an Amarone that is incredibly refined to the nose, with aromas of sour and dark cherry, that evolve from spices to cocoa bean. On the palate, it displays its very dynamic personality, with a fine velvety texture and nice verticality. It has a good consistency, but never gives a sense of being heavy: as you sip, it’s serene, balanced, and yields a never-ending finish.


The ritual of opening a bottle and allowing the wine to rest in a decanter, allow it to breathe and release its rich bouquet. One sip after another, as the glass is rotated between your fingers, this wine displays its beautiful ruby red colour. The exuberant power of tannins and a pulpy fruitiness are nicely balanced and highlighted by aromatic notes and by a precious freshness.
De Buris 2009 is the result of 110 days of appassimento; this period of time, after five years of ageing in large barrels of Slavonian oak, finds itself multiplied in the final glass as richness, complexity and depth.


Drawing a parallel with the world of music, De Buris has the same enchanting effect as the Andante tempo of Mozart’s Piano Concerto n. 21: a musical masterpiece that accompanies listeners into the flux of time, and a luxurious wine that accompanies our most important moments.


Dancing in the dark - Paul Caputo

By Paul Caputo, writer and entrepeneur

While the restoration of our individual freedoms remains incomplete, our craving for celebration is seemingly more intense than ever. An instinct for self-preservation initially induced us to withdraw from society, but as restrictions imposed by the Coronavirus pandemic begin to be lifted, the notion of being here for a good time, rather than a long time, seems an attractive proposition.

Perhaps this is the selfish, narcissistic mentality of our times, but we might recall that a century ago, against a backdrop of post-war futility, recession and the Spanish Flu, the 1920s roared into perhaps the most liberating, radical and decadent decade of the Modern Age. Jazz music and champagne filled a cultural void in the America of Louis Armstrong and The Great Gatsby, while German expressionism and the Bauhaus revived Berlin.

Yet as we navigate a world in flux once more, there is little sign of the hollow pursuit of pleasure and reckless abandon which symbolized that era. Adaptation to a so-called new normal is already well underway, and as we chart a new course through the ever more nebulous uncertainty of our world, the human spirit is prevailing. Forced isolation and restrictions on our movement have accelerated a collective recognition that material wealth fails to satiate our innate longing for happiness and meaning.


Today we crave experiences. Where once we centred our aspirations on material abundance, now we demand to live life to the full. This is the future of hedonism: the art of attaching sentimental significance to fleeting moments. Shared with those closest to us, these snapshots in time have become indispensable. They are the brush-strokes of our lives and the foundations of our own personal masterpiece.
The rituals of wine consumption have long provided a rich palette with which to embellish our art, and authentic fine wines epitomize the harmony between nature and our desire to create.

While our world may appear to be moving online, we are social creatures at heart, and we crave the convivial atmosphere that Epicureanism both demands and affords. Indeed, no winemaker sets out to produce wine that will be consumed in the absence of good company. It is a craft intended to bring people together, and to engender abiding memories.


As we emerge from a tragic, unprecedented crisis, the assignment of value to a wine like De Buris and its trappings may seem frivolous, perhaps justifiably so. Yet such a position negates the crucial role that wine plays in kindling social connections. We need not revert to the empty indulgences of Gatsby and his era to benefit from the joys of extravagant escapism.

Our capacity for individual expression is after all reinforced by our relationships with others.

It is surely a sign of the times that we now measure our contribution to society according to the distance we remain from each other, but nevertheless, the time-honoured act of sharing a bottle not only keeps us anchored to what we hold dear, it offers a weightless liberty and a sense of freedom that is vital to living life with creative style.

Amid the chaos and confusion we must embrace opportunities to savour the good life, and to toast our experiences wherever we can.


The future? Cultivate culture - M. Gitter

By Micheal Gitter – Vice President and Director of Marketing, VINTUS

We are in the pleasure delivery business. This is a fact that has never been lost on me, as over the years I have seen friends and family pursue many different paths, some more “noble” than the world of wine—medical research, foreign policy development, teaching, to name a few. There are professions and industries that save lives and address important problems that affect millions. At the same time, I take pride in the work we do in our industry—from winemaking to wine marketing—because while we may not be saving lives, we are improving lives; we are making lives richer, we are bringing families and friends together over wine and food, we are providing pleasure of both mind and body.


It is in this context that we need to approach the marketing of fine wine—especially in the luxury segment—during the greatest global health and humanitarian crisis in decades. In a time of quarantines and closed businesses, a time when isolation can quickly lead to insularity, we need to maintain perspective while also remembering the pivotal role that wine at every price point can play in our culture.


In the United States, this has meant finding a way to market luxury wines with a subtlety and respect that honors the producers of these bottles as well as the resellers and consumers that buy them. And in fact, stripping away the “flash and sizzle” from wine marketing allows the truly artisanal, substantive products to rise to the top. What has been fascinating to witness, as retail business at the everyday price point ($10-$25 per bottle) has exploded, is that collectors, connoisseurs and amateurs (in the real sense of that word: passionate enthusiasts) have continued to reach for the best bottles available in their cellars and wine shops. This makes sense, though: in a time of uncertainty and potential despair, the most incredible expressions of wine can provide the greatest comfort and reinforcement.


How do we market that idea? How do we communicate to consumers that they have permission to purchase and enjoy the finer things during the darkest days, without guilt or judgement? For me, the answer is marketing with quiet confidence: “show don’t tell” to the extreme. This starts with simply making the wine available, continuing with a thoughtful allocation process that maintains a brand or product’s integrity without being overly exclusory. It means communication to customers (whether resellers or consumers) with an added level of humanity and even vulnerability; it is not a time to stand aloof or above, it is a time to connect. Luxury price points are, of course, exclusory by nature—but every category has its audience, and as producers and marketers, we do not need to apologize for that audience, just as that audience does not need to apologize for having the ability to seek pleasure in our wines.


But most important, we need to engage beyond our industry and products, and in so doing ask our consumers to do the same. Our marketing right now involves showing, with no self-congratulation, that we recognize where our products sit in the context of society. This means giving charitably, whether with resources or time, to organizations that address the health and cultural crises we are in as a world community. Our behavior sets a tone for our customers; our marketing goes beyond packaging and promotion. For those who can afford to purchase and drink a $300 bottle of wine, we can hope that they would also use their resources to support the most serious issues that we face as a society. And as producers and marketers of those same $300 bottles of wine, we can and should lead by example.

02.07.2020 De Buris Tour

A journey through the places of De Buris, together with the oenologist Giancarlo Tommasi and Piergiorgio Tommasi.
A selected group of customers immersed themselves in the luxury of De Buris time: from the vineyard, passing through Villa De Buris, and ending in the magical atmosphere of Piazza dei Signori in the heart of Verona at Caffè Dante Bistrot for a dinner conducted by the director Giampaolo Spinelli .

A matter of civilisation - A. Torcoli

By Alessandro Torcoli

The universities have taught us how people operate in the luxury sector, especially in the world of fashion, but also of design, watches, and automobiles. For some time now, though, wine has been just as important, with its own impressive luxury segment that commands astronomical prices at auction, like the 558,000 dollars bid at Sotheby’s in New York for a bottle of 1945 Romanée-Conti. Without reaching such dizzy heights, all the producing companies now number among their top wines many products that are regularly worth over 100 Euros. Italy in fact, with its abundance of excellent bottles at affordable prices, lags perhaps behind other countries – not only France, but also Spain and Portugal – in terms of iconic labels. We are doing well at auction, though, with Piedmont, Tuscany and the Veneto among the Regions performing best: Amarone, Barolo and Brunello are now positioned in the vinous Olympus just like Burgundy, Bordeaux, and the Napa Valley.

However, luxury also has a snobbish connotation: it suggests a type of exclusion dictated only by the availability of money, and it often happens that very expensive bottles are snubbed by wine lovers. Indeed, even snobbishness is relative, and some sommeliers, considering themselves the high priests of Bacchus, express their superiority by exhibiting esoteric, expert knowledge about wines that only they have ever heard of. These are forms of exclusivity that do not do our sector any good: ours should be a product for pleasure and sharing. Personally, I found much more exclusive than Pétrus the privilege of being welcomed in a garage at Mamoiada, in Sardinia, and tasting – in a glass rendered opaque by time – the Cannonau made by a farmer with calloused hands. I shall never forget my amazement at such quality created in unbelievable conditions, like a flower growing in concrete. My eyes have witnessed many such scenes, and this is the fabric that sustains the enthusiasm I have always had in describing the joy of wine.

It is true, though, that it costs a great deal (in terms of hard work and money) to consistently produce great bottles that one can send around the world and so involve a large number of enthusiasts. And the care required to obtain the finest results – from the substance of the product itself to the beauty of its packaging – also costs a lot. It therefore makes sense to talk about a premium, or luxury, segment even for wine, because we have to be able to decide, depending on the occasion, whether to wear cashmere or jeans, and be well aware of the differences between them. If anything, exclusivity is a matter of culture, it is a sign of civilization: I have seen millionaires horrified at the thought of spending more than ten Euros for a bottle, and workmen dreaming as they sip an Amarone worth a hundred. The latter are people who know how to read a book that includes history, culture, nature, and intelligence. They know how to travel blind, following the spice-like notes of time. Theirs is a choice dictated by civilization and, all in all, a democratic one.

Return to the future? Wine is back on the table - M. Aldegheri

By Marco Aldegheri

The restrictions imposed to stem the spread of Covid-19 have made obvious our profound need to socialize. We can’t do without it, it’s part of our nature. We’ve seen it just recently, too, when Italy’s reopening into the so-called Phase 2 has become a chronicle of evident signs of “cold turkey”. As we return to a semblance of normality, and before – as usual – we immediately forget everything, let’s just take a short step back in time.

The brusque stop in the frenzied rhythms of our lives constrained us, one way or another, to come up with all sorts of solutions to pass the time of day. We did everything possible within our domestic walls, giving full vent to our creative resources. But if we had to make up a ranking of the most popular activities, on the podium we’d find those simpler things that we’d tended to ignore: in particular, food and wine captured the attention of a great many of us.
For example, the average Italian – the supermarket sector’s figures go to prove it – started to “dirty” their hands with flour once again: pizzas, cakes, focaccias, and puff pastry for the more ambitious, put quite a strain on home ovens and kitchens in these last few weeks, and eventually also on our scales. Meanwhile, virtual aperitivi clogged up the web, whilst others dug deep into their home cellars. It even seems that online wine sales (in the premium category, too) increased considerably.

This surreal concentration of scenes of normal home life has allowed us to reclaim a family-based dimension which, let’s admit it, many of us missed a bit.
It seems that wine itself has, for a couple of months at least, regained a different rapport with the segregated consumer. With its ties to the usual ritual locations – from dinner at a restaurant to the hedonistic, social experience of a wine bar – unavoidably cut, wine could not but content itself with ending up on the table at home, with the same ease that one devotes to the bread basket or a plate of pasta – and who cares if the glass isn’t of the right kind!
So we ended up drinking more often with the members of our families, even those special bottles that we were jealously keeping, and we drank them in a very informal way, at the table or on the sofa, on the balcony or in the garden, in our slippers or our tracksuit: nothing whatsoever to do with crowded happy-hours or refined restaurants. This distancing from our usual environments actually made even more unbearable the online exhibitionism of many sommeliers, journalists and producers, who are even now trying in an artificial manner to recuperate their rapport with wine and with their public.

The final outcome of the lockdown could be an idea of wine that is undoubtedly more consumer-friendly. In this regard, it is curious to note how, in the family context, this beverage may have reconquered its dimension as a food product that was lost at least 50 years ago: a paradoxical step back in time, especially in this lifestyle-based era in which wine is normally seen as an expression of identity.
Will this effect be lasting? It’s too early to say but, deep down, I hope so.
Regaining its place in family consumption and – why not – also a sober, everyday rapport with wine, would do us good, especially for the new generations. And it would also help us to teach people the habit of drinking in a responsible manner once again.
After the virus, this could be our “return to the future”. In Zemeckis’ film it is Christopher Lloyd, in the role of Doc Brown, who advises us: “Your future is whatever you make it, so make it a good one!”.


Discovering the potential of a single vineyard, of a terroir that is unique in its extraordinary quality and which enshrines the history and traditions of the Valpolicella zone, then transforming it into a wine which, with its respect for nature and perfect harmony with the rhythm of the seasons, represents the beginning of a renaissance for Amarone.

The 2009 Vintage

De Buris is just the same: an underlying structure, resulting from the drying of the grapes, that is elegant and discreet but maintains a certain tension and underpins an almost choral succession of fruity and spicy notes. The result is a multi-faceted, deep, harmonious wine, but one that is easy to enjoy: it is constantly changing, so you never tire of it.
Corvina 65% Corvinone 24% Rondinella 5% Oseleta 6%

Bud-break 2nd April. Flowering 22nd May. Fruit set 1st June. Véraison 10th August.

The weather in 2009 was characterized by a rather cold autumn and winter, with abundant rainfall. Average temperatures in March were slightly higher than the norm and led to an early bud-break. Vegetative growth proceeded rapidly in the spring and the weather remained generally fine throughout the summer.
There was an excellent thermal excursion in September between day- and night-time temperatures, ensuring a satisfactory accumulation of secondary metabolites (fundamental for raising the definitive quality of the grapes), and the period of the harvest was also sunny.

THE VINEYARD La Groletta, in the commune of Sant’Ambrogio di Valpolicella • Total area 10 hectares; selection of the grapes in the 1.9 hectares of the parcel, and from around 0.5 ha of the La Groletta cru • Altitude 250 meters above sea level • Exposure South-West: the vineyard faces Lake Garda • Characteristics of the soil: Clayey and calcareous, of medium texture and moderately stony; pH 7-7.5 Soil that has little cover vegetation, is poor in organic matter and rich in limestone, potassium, and calcium, and with low concentrations of magnesium and iron. • Vine training system Guyot, with a plant density of 6,500 vines per hectare • Average age of the vines 30 years old • Yield per hectare 6,000 kilos per hectare, with a yield of 40% in wine following the drying process Discovering the potential of a single vineyard, of a terroir that is unique in its extraordinary quality and which enshrines the history and traditions of the Valpolicella zone, then transforming it into a wine which, with its respect for nature and perfect harmony with the rhythm of the seasons, represents the beginning of a renaissance for Amarone.

HARVEST AND GRAPE DRYING Manual selection of the finest bunches, beginning on 10th September. These were placed in crates holding 7 kg each and subsequently laid one by one on bamboo mats for drying. The grapes were left to wither for 110 days in our special drying loft, where the ventilation system maintains a constant flow of air and a low level of humidity.

VINIFICATION AND MATURATION After a further selection at the end of the drying phase, the grapes were pressed in January, followed by brief cryomaceration, lasting around 10 days. Slow fermentation then took place for 30 days in oak vats, using exclusively indigenous yeasts. Malolactic fermentation was carried out once during the first year of aging in Slavonian oak casks. The wine continued its maturation for 5 years in 15-30hl casks in the ancient cellar of Villa De Buris, where it also underwent bottle-aging.

TASTING NOTES De Buris 2009 displays a bright, deep ruby red color; on the nose, it is taut and extremely fine, with the typical aromas of both sour and sweet black cherries that evolve into notes of spices and cocoa beans. On the palate it unleashes all of its personality: it offers high-toned, vibrant yet delicately velvety fruit. In spite of its concentration, it never seems heavy. Indeed, it is poised, harmonious, apparently suspended: it seems to offer a challenge to time, and its finish is interminable.

Giancarlo Tommasi, Oenologist

6739 bottles and 248 magnum of De Buris 2009 have been produced.

Data Sheet

Summertime - Alice Piaggio

For her, art is above all fun.
Her freehand illustrations are full of details, rich textures, and characters: lively, colorful chaos sketched with intelligence and irony.

Born in Genoa, but raised in Bogliasco, a small village frequented by surfers and fishermen. in 2014 she graduated from the Academy of Fine arts and in the same year, she moved to Urbino where, in 2017, she graduated from the course of illustration to the ISIA.
Co-founder of Pelo magazine collaborates with Italian and foreign magazines.

Alice Piaggio dedicated her art to De Buris Wine and Summertime.

The weather in 2009 remained fine throughout the summer, but with abundant rains in the first week of July, while August was torrid. Temperatures returned to normal in September and there was excellent thermal excursion between day and night, fundamental for enlarging the grapes’ cornucopia of aromas. Thanks to the excellent weather, the harvest took place in perfect conditions. What had begun as an experiment and a challenge, the 2009 vintage made us become a team and carry out ten years of constant and obsessive care and attention, from the harvest to put the wine on the market. In these ten years we have taken all the time we needed to understand the soil, the grapes, and the wine, and then make all the right decisions to add to the grandeur of our Amarone the easy-drinking, elegant style it had when it was first made.
And so begins the renaissance of this wine.

Giancarlo Tommasi, Oenologist

Spring - Antonio Sortino

Antonio Sortino

His works are a mix of analog and digital, with a palette of colors that create all together with a playful game. Fine details, vibrant color palette, and surprising subject matter are his hallmarks.

lllustrator and graphic designer, he lives and works in Milan.
Founder and art director of FestiWall, Ragusa international Festival of art.
He has worked for the New Yorker, New York times, WirtschaftsWoche, Les echos, The telegraph, Wired UK, Modus, Icon, La Repubblica, Il sole 24 ore.

For De Buris Illustre, Antonio dedicated his art to Springtime and Blossoming.

“The weather in 2009 was characterized by a rather
cold autumn and winter, with abundant rainfall.
Average temperatures in March were slightly
higher than usual and led to bud-break taking
place about a week earlier than in the previous
year. Vegetative growth proceeded rapidly in the
spring and blossoming was early.
In these significant phases Time demands respect:
the vineyard is not a factory but is made up of
living matter, which has its own soul. We have to
understand this soul, adapt, and allow it the Time
it requires.”